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Japanese Cooking: cutting & flavors
Our school name is... japanese food gellert cooking cutting flavors
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Cooking
Japanese
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Japanese Cooking: cutting & flavors
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Question
Answer
せんぎり
to cut in thin strips
はんぶんにきる
to cut in half
みじんぎり
to mince
あまい
sweet
にがい
bitter
すっぱい
sour
からい
spicy
しおからい
salty
あつくきる
to cut thickly
うすくきる
to cut thinly
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